![]() ![]() Replace bean paste with white miso paste when making dressings or sweeter marinades and sauces. Depending on the variety, miso paste can be smooth or chunky and wildly varies in texture, flavor, and color.įor example, white miso is lighter and sweeter in flavor than its dark red counterpart, which boasts a funkier and saltier taste. The paste offers an ultra-savory, umami flavor profile that adds a lovely depth to dishes. Miso paste is cultured from fermented soybeans, grain (mostly rice or barley), koji (a type of mold), and salt. Miso paste is a Japanese staple that serves as an excellent alternative to bean paste. The Best Bean Paste Substitutes Miso Paste ![]() Here are the best alternatives to mimic the authentic Asian flavor of bean paste if your pantry store is depleted. The composition, color, and texture often vary most varieties include red, yellow, black, and brown bean paste. Lastly, try whipping up a homemade bean paste.īean paste, or bean sauce, is a popular ingredient in Asian cuisine, adding a touch of umami to dishes. You can also use other bean paste varieties to substitute one another, including red, yellow, black, and brown bean paste. What can I use instead of bean paste? The best bean paste alternatives include miso paste, Tianmian sauce, Hoisin sauce, plum and soy sauce, and oyster sauce. ![]()
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